viernes, 10 de abril de 2015

EHS Spotlight: Swim Week 2015 Tools, New Food Cooling Pub

EHS Spotlight: Swim Week 2015 Tools, New Food Cooling Pub



New EHS Spotlight Features:
Plan Now for 2015 Healthy & Safe Swimming Week,
New EHS-Net Food Cooling Study,
Sharing EH Services across Jurisdictions,
Video: Why Register for CDC Food Safety e-Learning?

2015 Healthy and Safe Swimming Week: “Make a Healthy Splash: Share the Fun, Not the Germs” - Start planning now for Healthy and Safe Swimming Week (May 18–24, 2015): Educate your community about a few easy and effective steps to maximize the health benefits we all get from swimming.

Best Food Cooling Practices for Restaurants – EHS-Net study examines the food cooling practices of 420 randomly selected restaurants to assess current practices and to provide recommendations for cooling foods more effectively to prevent foodborne illness outbreaks.

Sharing Environmental Health Services across Jurisdictional Boundaries – CDC authors Liza Corso and Robert Blake and guest authors Gianfranco Pezzino and Patrick Libbey discuss the benefits from cross-jurisdictional sharing of essential public health services and offer examples of successful collaboration from around the nation. This article was published in the April 2015 issue of the Journal of Environmental Health.

Promo Video for Food Safety e-Learning – Check out our short video promoting CDC’s fun, free, and interactive e-Learning on Environmental Assessment of Foodborne Illness Outbreaks. The skills needed to participate in an outbreak investigation are different from those needed to inspect restaurants, and the role of environmental health staff is critical. View the video to learn why you should register for this training today.

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